Wednesday 13th December 2006: First Day Working in Epcot
Today was my first day working at the Rose and Crown in the Yorkshire Fish and Chip Shop; I started at 1045 and met my trainer Kathy who is from New Milton, Hampshire (yay another person from near me). She showed me how to use the till system, which is very similar to Woolworths’ tills, so I found it easy to use. I stayed on till for the majority of the day apart from doing old little jobs like filling the condiment cart and stocking up on cups, carry trays and things like that.
I had a very good first day and it was quite busy (but they said it’s going to get worse), but to be honest it’s boring working in there because every transaction is basically the same (fish and chip with a drink). There are no real challenges and you don’t get to have a conversation with the guests because it’s quick service. So I’m looking forward to my seating shifts in the restaurant in a few days because then I’ll be able to chat to the guests.
Today was my first day working at the Rose and Crown in the Yorkshire Fish and Chip Shop; I started at 1045 and met my trainer Kathy who is from New Milton, Hampshire (yay another person from near me). She showed me how to use the till system, which is very similar to Woolworths’ tills, so I found it easy to use. I stayed on till for the majority of the day apart from doing old little jobs like filling the condiment cart and stocking up on cups, carry trays and things like that.
I had a very good first day and it was quite busy (but they said it’s going to get worse), but to be honest it’s boring working in there because every transaction is basically the same (fish and chip with a drink). There are no real challenges and you don’t get to have a conversation with the guests because it’s quick service. So I’m looking forward to my seating shifts in the restaurant in a few days because then I’ll be able to chat to the guests.
