Monday 22nd January 2007: Service and Wine Training
Today was a very long day because I had to leave catch the bus from The Commons to Chatham to change buses to get to Disney University. However the bus was very late and thankfully the bus company sent another bus so that everybody to either go to Magic Kingdom or to the Disney University.
Then we had our service class from 0800 until 1200 and it basically showed us how to lay the table (which we have been doing since we arrived), how to carry plates to a table (again what we have already been shown) and all of the Disney Service Standards, which I have been studying for my pre service test for the a pass two week. Therefore that 4 hour class was a waste of time and we really didn’t need to be there for it.
After lunch at 1300 we came back to take our wine course, which was more interesting then the course before because I didn’t have a clue about wine or how it was made really. Therefore I learnt about different types of wines, where the grapes are grown, how the wine is produced, the correct way to open different types of wine and the Disney Standards for opening wines.
After the course Celsey, Heather and I went to the Outlet Mall and Zack meet us there. We did a little shopping and then Celsey and me came back to mine to make our t-shirts for lassies. Then Celsey, Heather and I went to lassies at about 2330 and I left after about an hour to go to bed because I still wasn’t feeling well and everyone else was going to Old Town.
Today was a very long day because I had to leave catch the bus from The Commons to Chatham to change buses to get to Disney University. However the bus was very late and thankfully the bus company sent another bus so that everybody to either go to Magic Kingdom or to the Disney University.
Then we had our service class from 0800 until 1200 and it basically showed us how to lay the table (which we have been doing since we arrived), how to carry plates to a table (again what we have already been shown) and all of the Disney Service Standards, which I have been studying for my pre service test for the a pass two week. Therefore that 4 hour class was a waste of time and we really didn’t need to be there for it.
After lunch at 1300 we came back to take our wine course, which was more interesting then the course before because I didn’t have a clue about wine or how it was made really. Therefore I learnt about different types of wines, where the grapes are grown, how the wine is produced, the correct way to open different types of wine and the Disney Standards for opening wines.
